Readers ask: How To Build A Butcher Block Cutting Board?

What kind of wood do you use to make a butcher block?

Butcher block can be made from nearly any wood. Maple is one of the best and most popular for butcher block counters because it’s hard and has a clear grain. Cherry and red oak offer rich color.

How do you make a butcher block cutting board?

  1. Step 1: Clean up the raw boards‘ ends and sides.
  2. Step 2: Cut the boards into 3/4″ Strips.
  3. Step 3: Organize the Strips and Apply Glue.
  4. Step 4: Clamp the Strips together and Let Glue Set.
  5. Step 5: Either Plane or Sand the block.
  6. Step 6: Apply the Food-safe Finish.
  7. Step 7: Enjoy your new Cutting Board.

What is the best wood for a butcher block cutting board?

1. Maple. Both soft and hard maple make for excellent cutting surfaces. But hard maple (1,450 lbf on the Janka hardness scale) is the industry standard among cutting board makers: It’s more scratch- and impact-resistant than beech, teak, or walnut but not so hard that it will dull your knives.

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How do you seal a homemade cutting board?

To keep your cutting board in prime condition, seal it once a month with oil. Some oils, such as linseed and tung oil, harden the wood and seal it from the inside; other oils simply penetrate the surface of the wood, including walnut and mineral oil. Beeswax is also a viable alternative.

What woods are not good for cutting boards?

I would avoid open-pored woods like ash and red oak, which will be harder to keep clean from food stains. Pine might impart a resinous taste, and it’s soft so will show cutting scars from knives more easily than a harder wood like maple.

Can I make my own butcher block?

You can make up your own butcherblock countertop, or the same technique can be used to create cutting boards, or a top for a roll-around cart. The steps in creating the top are fairly easy, but the project does require some special tools, especially for the larger size tops.

Are butcher blocks sanitary?

Wood Cutting Boards Proven More Sanitary than Plastic



Their finding is that wood boards are more sanitary than plastic boards. High-quality wood butcher blocks and cutting boards (such as those made with Hard Rock Maple and other premium hardwoods) are more resistant to knife damage.

How do you seal a butcher block cutting board?

Use beeswax to hydrate, shine, and waterproof a cutting board. You can buy conditioners in readily available bottles such as Howard’s Butcher Block Conditioner or melt 1 part beeswax and combine with 4 parts mineral oil in a pot to make your own blend.

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Do you oil both sides of a cutting board?

Oil both sides of the cutting board as well as the edges. Prop the board against a wall or sink to dry overnight. If any excess oil remains on the wood the next day, you can wipe it off with a rag.

What kind of cutting board does Gordon Ramsay use?

Cutting board (The board Gordon uses is a Boos Block. We recommend any substantial wooden cutting board that is at least 24” x 18” in size and not prone to slipping.) Toaster (any 4-slice toaster will do.) Aluminum foil, plastic wrap, parchment paper (An obvious tip, but you should always have these items on hand!)

Can you use butcher block as a cutting board?

Pros and Cons of ButcherBlock Countertops



The only countertop that can actually be used as a cutting surface, butcherblock won’t dull your knives like stone or concrete counters. The soft surface also makes for a quieter kitchen.

What is the hardest wood for butcher block countertops?

Hardest – As you can see, Brazilian Cherry is far and away the hardest of the wood types we use at BBC. It earns a Janka hardness rating in excess of 2500 pounds-force. Hickory comes in second, scoring just under 2000 lbf.

Can I use polyurethane on a cutting board?

Polyurethane is a fine choice to use on a counter, as long as you don’t use the counter as a cutting board. Mineral oil would be a good finish for a wood counter that is to be used as a cutting board, but you have to renew the mineral oil fairly often.

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Can you use vegetable oil on a cutting board?

You should not use any type of cooking oil on your board, such as olive oil, vegetable oil, or regular coconut oil, because they will go rancid. Also keep in mind that excess moisture is bad for wood. Never soak your cutting board or let it sit in water for extended periods.

What finish to use on a cutting board?

While some swear by mineral oil, specialty products (which are often quite expensive) or mixtures made from waxes and oils, Ardec recommends two rather simple, yet environmentally friendly solution, that offer an impressive protection and deserve to be better known: Tung Oil and Polymerized linseed Oil Finishing.

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